Bay Area's Luxury Dessert Atelier

Komal's
Gourmet Kitchen

Unforgettable culinary experiences handcrafted with premium Belgian couverture chocolate, fine European butter & seasonal organic fruits.

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Our Philosophy

Every Bite Is
Designed to Impress

Renowned singer and cultural icon Komal Rizvi brings her signature artistry to the world of luxury catering and bespoke desserts. Blending refined flavor profiles with exquisite presentation, Komal curates unforgettable culinary experiences for exclusive gatherings, elegant celebrations, and intimate soirées.

Each dessert is thoughtfully handcrafted in small batches, accompanied by her distinctive tablescaping aesthetic. Her philosophy is uncompromising — every ingredient selected with intention, every detail deliberate.

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Belgian Couverture
Only premium Belgian chocolate in every creation
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European Butter
Fine European butter for unmatched richness
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Organic Seasonal
Seasonal organic fruits whenever possible
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Zero Compromise
No preservatives. No seed oils. Halal certified.
Heritage Collection

South Asian Specialties

Treasured family recipes and traditional delicacies, each made with reverence and authenticity

Regular serves 15–20 people
Large serves 40–45 people
Family Recipe

Anday ka Halwa

Golden and luscious — a coveted secret family recipe from Agra.

Regular $95
Large $180

Gajar Ka Halwa

Inherently sweet organic carrots slow-cooked in real ghee and whole milk, delivering an incredibly indulgent dessert.

Regular $95
Large $180

Walnut Halwa

Also known as Habshi Halwa — an ultra-gooey dark halwa generously laced with toasted organic walnuts for the ultimate decadence.

Regular $95
Large $180
Royal

Shahi Tukday

Melt-in-your-mouth squares of sweet bread swirled in saffron-infused creamy milk, topped with a medley of chopped organic nuts.

Regular $120
Large $230

Zarda

A fragrant jewel-toned sweet rice delicacy made with cardamom and saffron-infused rose syrup, studded with roasted nuts and candied fruits.

Regular $95
Large $180

Sheer Khurma

A rich vermicelli pudding simmered in sweetened milk with dates, nuts, and aromatic cardamom — a celebration staple.

Available on request

Kheer

Classic slow-cooked rice pudding infused with cardamom, saffron, and garnished with slivers of almonds and pistachios.

Available on request

Shakarkandi Kheer

A unique sweet potato kheer — naturally sweet, creamy, and delicately spiced with cardamom and garnished with nuts.

Available on request

Muzaafar

Saffron-kissed sweetened vermicelli adorned with nuts, a beloved traditional festive dessert.

Available on request

Khubani Ka Meetha

Hyderabadi apricot compote — slow-stewed dried apricots served with fresh cream or ice cream, a royal Deccan classic.

Available on request

Malpua with Rabdi

Golden crispy pancakes soaked in fragrant sugar syrup, served with thick, slow-reduced sweetened milk.

Available on request

Kulfi

Dense, creamy traditional frozen dessert made with slow-reduced milk, infused with cardamom, pistachio, and saffron.

Available on request

Qissa Khwaani Kheer

Named after the famed storytellers' bazaar — a richly layered kheer with a legacy of flavors.

Available on request
Customization

Dietary & Custom Options

Every creation can be tailored to your dietary needs and aesthetic vision

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Gluten-Free
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Halal Certified
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Dairy-Free
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Reduced Sugar
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Edible Flowers
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Premium Imports
Get in Touch

Ready to Order?

Reach out to discuss your event, customize your menu, or place an order for any celebration

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WhatsApp
+92 300-270-4965
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Text
650-684-4210
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Instagram
@KomalsGourmetKitchen